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HighVoltage Safety & Switch Gear (Management Level)

  • Duration :5 Days
  • Approved by :D.G. Shipping, Govt of India., vide approval no. TR/A/123/2016 dated 09.08.2016

Course Eligibility :

  • Marine Engineering officers holding a MEO Class IV (FG) certificate of competency OR a MEO Class IV (NCV) certificate of competency and has completed a minimum of 12 months sea going service as a certificated Engineer Officer of watch; OR a MEO Class II (NCV) certificate of competency OR a Dredge Grade II certificate of competency
  • Sea going service of not less than 12 months in the capacity of ETO / Electrical Officer / Trainee E/O

Course Description :

The program equips the student with the essential requirement and professional skills and culinary for commercial food production operations. The course provides many opportunities to candidate in cabin crews, banquet, restaurant supervisors, department line managers , and food and beverage in-charge. Global growth in hospitality sector opened up innumerable openings to young professionals for their bright career opportunities.

Fees Details:

Course Fee for Management Level: Rs.23,750 (Excluding Accommodation).

Documents Required :

  • CDC – 02 Photocopies (with sailing experience)
  • Passport – 02 Photocopies
  • INDoS – 02 Photocopies
  • Passport Size Color Photograph – 02 nos

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