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Different types of Vegetable Cuts and Salad Preparation - Practical Class at CMC

On (13.05.2022) at CMC, The Department of Catering Science and Hotel Management conducted a practical class Different types of Vegetable Cuts and Salad Preparation for the students in Food Production. It concentrated on cuts of vegetables, chicken and International Salads.

This was orchestrated by Chef. Ajith Kumar. K in the presence of HOD Mr. Premkumar Prakasam and Dean Mr. Senthil Kumar S.B.