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B.Sc Catering & Hotel Administration
(Hotel General Manager In a star categorized Rated Hotels)

  • Duration :3 Years (6 Semesters)
  • Approved by : Alagappa University, Karaikudi, Tamilnadu

Course Eligiblity :

  • Pass +2 (Any Stream)
  • Age limit: Below 24 Years.

Course Description :

The program has designed to train students for assuming managerial roles in the principles & practice of Hotel management, food production, food and beverage service, front office, housekeeping, computers, Marketing, Sales, and financial management. Global growth in hospitality sector opened up innumerable openings to young professionals for their bright career opportunities.

Highlights @ CMC:

  • Well Experienced and Professional as faculties
  • Practical session classes with industry experts
  • Communication training for both English and French
  • Soft Skills & Personality Development Training programmes
  • Earn while you learn ( Outdoor Catering program ) will be given to students
  • Work in star categorized hotels / cruise ships, merchant navy ships / airlines
  • Multi cultural exposure and work across the globe
  • * 100% Placement Assistance